martedì 4 maggio 2010

王菲 - 我願意 (Faye Wong - I'm Willing (Wo yuan yi))

Lhasa has own radio station


The Lhasa People's Radio Station began broadcasting Saturday, the first people's radio station for the capital of the Tibet autonomous region launched with the help from Jiangsu Province .

Programs of the newly established station will be broadcast in Tibetan and Mandarin on FM 91.4, covering Lhasa's urban areas as well as its seven counties and one district. Broadcasting on a daily basis from 7:50 am to 10:10 pm, the station will provide 10 programs including news, life services, healthcare information and entertainment.


Source: China Daily, Renminribao

lunedì 3 maggio 2010

The Desktop of a “Great Firewall Climber”



With the recent massive migration of “Google Dove“, ”Climbing the Wall” has become a growing sport among Chinese netizens. While there is no single silver bullet which offers the ultimate solution for circumventing the Great FIrewall, there are dozens of tools which can do the job. A really geeky and determined “Wall Climber” needs more than just a few back-up tools to accomplish his/her mission, since the Great Firewall is still quite capable of upgrading itself for more efficient blocking, including blocking many of those tools. So the Wall and “Climbing the Wall” is a cat-and-mouse arms race. This screenshot, entitled “Desktop of a Wall Climber,” is currently making the rounds in Chinese cyberspace and gives us an idea of what an obssessed “Wall Climber’s” desktop looks like.



Source: China Digital Times

domenica 2 maggio 2010

Cuochi italiani alla conquista d'Oriente - Italian chefs are invading far east countries

Marco e Carlo Sacco, del ristorante Piccolo Lago di Mergozzo (Vb) si lanciano in nuova avventura in Oriente. Con un socio cinese aprono a Pechino un locale da gourmet raffinati. Per provare che i cuochi italiani possono anche essere imprenditori.

Marco and Carlo Sacco are launching new project in the East. With the help of a chinese business associate they opened a refined
café. Just to prove the fact Italian chefs can be also managers.

Fonte: L'Espresso Food & Wine